join me at makai island kitchen & groggery in santa cruz for an incredible tasting!

we’ll warm up with a blind tasting, then dive into fermentation, the role of dunder, and the art of distillation cuts. along the way, you’ll taste through my small batch, unaged pot distilled molasses rums—including at still strength—while getting an inside look at the process behind them. fair warning: this tasting gets a little nerdy. in a good way.

when: friday, april 24th, 2026 at 5:00 pm

where: makai island kitchen & groggery, 49a municipal wharf, santa cruz, ca